Reinventing Korean Food: National Taste and Globalization
(Vol.45. No.2 Summer, 2005 pp.5~8)
Han Kyung-Koo
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Types: Articles
 
Subject: Anthropology
 
About the author(s) Han Kyung-Koo (Han, Gyeong-gu) is Professor in the School of International Studies at Kookmin University. He is a member of the Korea Journal Editorial Advisory Board. E-mail: hanthro@chollian.net.