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Reinventing Korean Food: National Taste and Globalization |
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(Vol.45. No.2 Summer, 2005 pp.5~8)
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Han Kyung-Koo
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Types:
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Articles |
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Subject:
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Anthropology |
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About the author(s)
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Han Kyung-Koo (Han, Gyeong-gu) is Professor in the School of International Studies at Kookmin University. He is a member of the Korea Journal Editorial Advisory Board. E-mail: hanthro@chollian.net.
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