Vol.45 No.2 Summer 2005

 
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Reinventing Korean Food/ Portraits in the Joseon Dynasty

[Articles]
Han Kyung-Koo Reinventing Korean Food: National Taste and Globalization
Jung Keun-Sik Colonial Modernity and the Social History of Chemical Seasoning in Korea
Bak Sangmee From Strange Bitter Concoction to Romantic Necessity: The Social History of Coffee Drinking in South Korea
Yang Young-Kyun Jajangmyeon and Junggukjip
Hahm Hanhee Rice and Koreans: Three Identities and Meanings
Lee Tae Ho Portrait Paintings in the Joseon Dynasty: With a Focus on Their Style of Expression and Pursuit of Realism
Cho Sunmie Joseon Dynasty Portraits of Meritorious Subjects: Styles and Social Fuction
Kang Kwan-shik Self-Cultivation in the Portratis of Joseon Literati Scholars
Park Byung-kun Hyegang's Sin-gi: Emphasis on Chucheuk
Lee Hee Ok China's Northeast Project and South Korean-Chinese Relations
Jo Yoong-hee Poetic Criticism in the Mid-Joseon Period: Focusing on Arguments about the Tang and Song Styles in the Early 17th Century