Vol.50 No.1 Spring 2010

 
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Consuming Food as Cultural Practice in Contemporary Korea:

[Articles]
Okpyo MOON [On this topic] Food and Food Consumption as Cultural Practices: Lifestyle Changes in Contemporary Korea?
Kwang Ok KIM Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life
Okpyo MOON Dining Elegance and Authenticity: Archaeology of Royal Court Cuisine in Korea
HAN Kyung-Koo Noodle Odyssey: East Asia and Beyond
Young-Kyun YANG Well-Being Discourse and Chinese Food in Korean Society
Sangmee BAK Exoticizing the Familiar, Domesticating the Foreign: Ethnic Food Restaurants in Korea
Youngsoo YOOK Historiography and the Remaking of North Korea’s Ideology in the Age of Globalization: Interpreting the Revised Edition of R
PARK Yunjae The 1927 “Emetine Injection Incident” in Colonial Korea and the Intervention
Chiyoung KIM The Emergence of the Modern Concept of “Munye” in Korea

[Book Reviews]
KIM Hyoung-chan Spirit and Ritual: The Religious World of Confucianism